Prague cake.
When someone's birthday is on the way, you should always take care of a decent gift for the birthday boy. Choosing a gift is a very long process. But no other gift will leave such wonderful memories for the birthday boy as the Prague cake, made with his own hands. The recipe for this dessert is very simple and easy.
About the history of the recipe creation
The Prague cake is a chocolate cake soaked in condensed cream and topped with dark icing. This dessert was known back in Russian times. Its author is a Moscow pastry chef from a restaurant named Prague. The cake contains several common and inexpensive ingredients.
Ingredients included in the dessert
This cake contains the following ingredients:
1.5-2 cups of good grade flour;
0.5 teaspoons of baking soda;
2-3 pieces of chicken eggs;
Half a cup of sugar;
100 milliliters of sour cream;
Half a jar of condensed milk;
4 large spoons of cocoa powder;
Chocolate sprinkling;
The condensed milk layer includes:
0.5 cans of milk (condensed);
Half a pack of butter (butter);
Cocoa in the amount of 2 large spoons;
2 pieces of egg yolks.

To begin with, take a deep bowl and mix the sugar and eggs in it, beat them until the mixture increases by about 2 times. Next, add sour cream and whisk. Then pour out the condensed milk and mix it 1 more time using a mixer or blender. Then, in another bowl, mix the flour, cocoa and baking soda and pour it into the already whipped mixture. Thus, you should mix these two mixtures together again.
According to this recipe, the dough should eventually be runny. It needs to be divided into 3 parts. Then you need to pour each piece individually into a mold or frying pan, which is greased with oil and bake them in a preheated oven one at a time. Wait until they are ready. To create the cream, pour condensed milk and egg yolks into the beaten butter and add cocoa. Next, beat the mixture until a homogeneous mass is formed.
Then you need to apply a uniform thick layer of cream on each finished biscuit, excluding the top one, and put them together. Then you need to fill the top and sides of the cake with warm chocolate icing and, if desired, decorate the top. Next, you need to put the dessert in the refrigerator so that it gets soaked and freezes.
As decorations, you can use worn chocolate, chopped nuts, etc.
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